Restaurant's Discussed this week, Zack's Mac Shack and Bad Daddy's Burger Bar. Zack's Mac Shack Then Andy and his wife escape the children for a few hours and end up at Bad Daddy's Burger Bar. And you will enjoy the story Andy tells at the beginning of the podcast about shopping for a wedding gift. Enjoy!

Restaurants discussed this week: Cheddar's and Lucky 32. This week we are all over the place but the food and comedy is there. Andy saw the documentary "Fed Up", a movie about how sugar is the real drug that is killing us all. Then David Takes us back to Cheddar's where they managed to redeem themselves. Andy and the wife celebrate their anniversary at Lucky 32 in Cary, NC. And David recommends the show "Chef's Table" on Netflix for your food-viewing pleasure. And don't miss the "O' Brother Where Art Thou?" quote off. "Oh, George, not the Livestock!" Enjoy!

Restaurants discussed this week: Pat Dees Pub & Eatery, Melt Bar & Grilled, I Heart Pho andKerbey Lane Cafe. We have a blast this week discussing some new and old restaurants. Andy headed back to the Cleveland, OH area where he tried a new breakfast spot Pat Dees Pub & Eatery and hit Melt Bar & Grilled again in Cleveland after visiting The Rock and Roll Hall of Fame! David then takes us to I Heart Pho (pronounced FUH) and Kerbey Lane Cafe, who apparently have redeemed themselves. Andy cooks ribs for the first time and we wonder why we have kids. Enjoy!

Restaurants discussed ths week are Roadrunner Cafe, 7 ate 9 and Brig's. Welp, this is a fun episode. David takes us on a trip "up and down" Route 66, stopping in Kingman, AZ to enjoy some Eggs Benedict at the Roadrunner Cafe. Then, only a few hours later he partakes of a Pastrami on Rye at 7 ate 9. And Andy tells us how he snuck off this morning to eat a skillet from Brig's Restaurant. The fellas invent a new app to use instead of Yelp! and discuss stomach bugs. It's fun. Enjoy.

Restaurants Discussed this week, Dubuque Mining Company. Dubuque, IA, Gary's Down East Seafood, Grantsboro, NC, and a little bit on Ruth's Chris Steakhouse. This week we giggle through another episode which to be honest, is a lot more fun than it sounds. David takes us to Dubuque, IA where he had a great burger and questionable service. Then Andy takes us along on his Indian Princess weekend and stops at a seafood place for a little surf and turf. We also talk about Ruth Chris Steakhouse. And don't miss the discussion at the end when Andy reveals how he was on David Letterman years ago. It's a fun listen. Enjoy!

Restaurants Discussed this week, TUPELO HONEY CAFE, LEXINGTON BBQ and BUNK SANDWICHES. We start out with some road rage and head into the comedy and food. Andy went with the family to Charlotte, NC where they were all grumpy but he had a great meal on the way down and while he was there. David recals a great Cubano sandwich in Portland with his wife. The book Andy is talking about but can't remember throughout the show is "Southern Belly." Then we talk Chocolate Chip Cookies and how Andy is certain to get the Beetus. It's a good time as always. Enjoy!

Restaurants Discussed this week, NEW YORK PIZZA on Tate Street, and THE SWEET SHOP on Elm St, both in Greensboro, NC, and ABEL'S in Austin TX. Lots of laughs and food this week. Andy takes us to Greensboro, NC where he went to college to visit one of his favorite spots and a new one. David and his wife celebrate the end of tax season by going out for a date night where David has some great food and his wife (the actual accountant) sort of doesn't. David also proves why he could use to invest in some actual podcast equipment. It's a good time. Enjoy!

Fun times are had this week as we discuss Eating It on both levels. Andy talks about a pair of turds at a show in Greenville, SC at The Comedy Zone but a great meal he had there. Then he heads over to Pete's on Pointsett where he had an awesome and messy burger. David then shares a story of why ADHD is horrible thing to have when remembering dates and he might have sworn off Taco Cabana for good. And there's a little treat for you if you listen until the end. Enjoy!

This week we talk breakfast, pizza and burritos. Andy performed in Charleston, WV at the Comedy Zone and had an awesome breakfast at First Watch, and some pizza at Slyce Pizza Company which is open really late. David then shares his experience at a burrito joint, B.A. Burritos, who have a trick that makes their burritos awesome! Be sure and listen for the story of the lady with the 80's  hairdo at the show in WV, because Brian Thompson was awesome! Enjoy!

This week we start out with some crazy laundry and household chores talk, and then  it's on to the food. Andy went with Julie Scoggins and some other comics to The BBQ Lodge in Raleigh to eat a fabulous BBQ Buffet. Then David and the Mrs. tried Ross' Old Austin Cafe much to their dismay. And be sure and listen to what Andy learned from the Mexican waiter at his favorite Mexican restaurant. It's full of laughs, so enjoy!