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Syndication

This week Andy and David sidetrack from their normal restaurant talk and discuss all things bacon. It's one of the greatest meats ever discovered and deserves it's own episode if not it's own podcast. Andy tells you the best way to cook/bake bacon so that it comes out cooked evenly and tasting delicious. We discuss different types of bacon, chocolate covered bacon, crispy versus soft and more. There's even a discussion of a new bacon themed restaurant, Crispy's Bar & Grill that looks to be a road trip in Andy's future. Don't miss the Great Wolf Lodge and water park discussion. BACON! I mean Enjoy!

Direct download: Eating_It_Episode_85_Buttered_Bacon_Pop_Tart.m4a
Category:Food -- posted at: 3:19pm EDT

Andy and David are back talking comedy and great places to eat while performing it. Andy starts us out in Kinston, NC where he stopped with his Indian Princess and gave Kings BBQ Restaurant another try and they didn't disappoint. David then takes us to his house where he made what he claims were some of the best ribs ever, and he used organic ribs that had been "hugged every day and sung to." Andy then goes back to Kinston, NC on a separate trip to check out the infamous Chef and The Farmer from the famous PBS TV Show "A Chef's Life" for his 20th Anniversary with his wife. It was awesome! Then David makes us drool over Deep Dish pizza in Austin, TX (of all places) at Mangia Pizza. Don't miss David's family trip to Six Flags over San Antonio where he almost died and we learn that Andy is of course a giant scaredy cat. Enjoy!

Direct download: Eating_It_Episode_84_I_Could_Blackout_At_Anytime.m4a
Category:Comedy -- posted at: 10:27am EDT

Andy and David are at it again, talking comedy and great places to eat while on the road performing it. David starts us out this week initially in Colorado Springs, CO at Loonees Comedy Corner where he was a judge in the World Series of Comedy. Then he finally made it to a gig in Durango, CO with Jon Stringer where they performed at the Historic Strater Hotel, and later ate at Steamworks Brewing Co. where he enjoyed a fantastically spicy burger. Andy then takes us back across the country to Raleigh where he tried a new BBQ joint sone guys had been talking about called City Barbecue, and he was not disappointed when he ordered the "More Cowbell." David and Andy talk about how hilarious Greg Hahn is, and don't miss the story of Andy's first and probably last time golfing, oddly enough at the prestigious  TPC Sugarloaf. Enjoy!

Direct download: Eating_It_Episode_83_Whatever_Theyre_All_Friends.m4a
Category:Comedy -- posted at: 4:09pm EDT

Andy and David are back talking comedy and great places to eat AND DRINK while on the road performing it. This week we have a lengthy talk about COFFEE, something David lives off of and Andy treats like a fake sugary drink. We talk Coffee Shops, the infamous Starbucks and David's favorite spot near his house, Genuine Joe's in Austin, TX. Andy talks about performing in a Barn, so clearly things are on the upswing for him. Then David takes us to Minong, WI, (sounds fake, I agree), to a spot called Wendy's Place where you can get Breakfast, Dinner or Supper. (We're confused too). Then he goes to Flapjacks in Minong where child labor laws don't apply, and he tries to learn the difference between Pancakes and Flapjacks. We have some chiropractor discussion and list all of our ailments. It's fun I swear. Enjoy!

Direct download: Eating_It_Episode_82_Coffee_Brought_To_You_By_Goat_Herders._.m4a
Category:Food -- posted at: 11:26am EDT

David and Andy are back talking about comedy, traveling and great places to eat while on the road. David starts us off in Seattle, WA near the SEATAC airport at an awesome breakfast spot called The Pancake Chef. Andy then tries a BBQ institution in Chapel Hill, NC, Allen & Son BBQ only to be let down by instant tea and a few other factors. He then makes up for it by heading to one of the best BBQ spots in NC, Bullock's Bar-B-Cue in Durham, NC where the Tea is real and so is the food. Finally David has to talk 'Cue with a stop in Giddings, TX at City Meat Market where he tried three meats but forgot to try the sauce. Enjoy listening about David's trip to Seattle and his clock that's a little loud. And be sure to listen as the fellas talk their way out of insulting the Germans and their pancakes. Enjoy!

Direct download: Eating_It_Episode_81_Mind_The_Bullocks.m4a
Category:Food -- posted at: 1:38pm EDT

David and Andy are talking about Andy's trip to London this week and some great places he ate while he and the family traveled for vacation there. They start at The Minories where the entire family enjoyed some unbelievable Fish and Chips and Andy actually drank a Beer. I mean The Minories is a Pub, so why not? Not far from there a few days later hey went to a French Diner called Café Rouge where they all enjoyed some fabulous French cuisine... but in London. Andy refers to a great coffee spot Caffé Nero as the "House of Carbs" and of course there are tons of laughs. Be sure and listen as we act like complete idiots and do a little Monty Python at the end. It's worth it! Enjoy!

Direct download: Eating_It_Episode_80_Why_Not_Just_Eat_Sawdust.m4a
Category:Comedy -- posted at: 11:38am EDT

David and Andy are back talking comedy and great places to eat while performing it. Andy starts us off at The Flat in Greenville, SC where he enjoyed The Stuffed Burger. Then David takes us to Austin, TX to Snooze An A.M. Eatery where he and the wife enjoyed some breakfast. Andy then heads north to Richmond, VA to the Capital Ale House for some late night dining and another great burger. And finally David tells us about his super powers of flight and taking his son to see Snow in Salt Lake City, UT. Do they or do they not get to eat some great Pizza. You gotta listen to find out. Enjoy!

Direct download: Eating_It_Episode_79_Better_Than_Its_Parts_Should_Allow.m4a
Category:Comedy -- posted at: 3:04pm EDT

We're back! This week David and Andy hit up a couple of really good places to eat while performing comedy. First up, David takes us to Coos Bay, OR where he works with the awesome Anthony Armstrong, (but didn't bother eat anywhere worth mentioning), then did the same thing with hilarious Kevin Patterson in Alger, OH, and once again ate nowhere special. But finally he takes us all the way back to his hometown of Austin, TX to try some fabulous barbecue at The Slab BBQ & Beer. Their website is hilarious, go visit, it's awesome. Then Andy heads up to Harrisburg, PA where he had some great shows and a great sandwich at The Sandwich Man. Don't miss our in depth discussion about Bigfoot/Sasquatch and find out where Tobeysland is. Enjoy!

Direct download: Eating_It_Episode_78_A_Real_Black_Person.m4a
Category:Comedy -- posted at: 11:25am EDT

We're Back! David and Andy are at it once again talking about comedy and great places to eat while on the road performing comedy. This week David starts us off in Albion, NE (Nebraska, I had to look it up too) at a place called The J Sports Bar & Grill where they are all about the Broasted Chicken which is why David got the Burger. Then Andy takes us to Greenville, SC for a fabulous breakfast/brunch at the Eggs Up Grill. Then David is at home in Austin, TX, gets confused about a party invite and ends up trying out some great pizza at Desano Pizza Bakery Napoletana. Be sure and listen for the conversation about the awesome girl ordering the spicy meal with the wimpy dude who "can't handle spices"  and Andy might share his hatred for a certain drunk musicians music. Enjoy!

Direct download: Eating_It_Episode_77_Broaster.m4a
Category:Comedy -- posted at: 10:24pm EDT

Eating It Episode 76 - Government Cheese

Andy and David had a busy January but they are back talking comedy and great places to eat while on the road performing. This week David starts us out in San Antonio, TX at Julian's Pizzeria where he and the wife split a Stromboli and an Italian Sub and couldn't finish them they were so big. Then Andy takes us back to Johnny D's Waffles and Bakery in Myrtle Beach where this time he got to talk to Jamie, the head chef/baker/cook co-owner, daughter of Johnny D. It was a great conversation a great meal. David then takes the Mrs. to The Barn Door Restaurant in San Antonio where they had a delicious steak. And Finally Andy and fellow comic Duncan Jay enjoyed a great breakfast at the Early Riser Diner. Andy also checked out a Whalburgers while in Myrtle Beach. This episode is chocked full of laughs and a lot of us losing David, but it is worth. And don't miss the talk about making your wives mad and vice versa. It's the best. Enjoy!

Direct download: Eating_It_Episode_76_Government_Cheese.m4a
Category:Comedy -- posted at: 12:26pm EDT

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