Wed, 26 April 2017
David and Andy are back talking about comedy, traveling and great places to eat while on the road. David starts us off in Seattle, WA near the SEATAC airport at an awesome breakfast spot called The Pancake Chef. Andy then tries a BBQ institution in Chapel Hill, NC, Allen & Son BBQ only to be let down by instant tea and a few other factors. He then makes up for it by heading to one of the best BBQ spots in NC, Bullock's Bar-B-Cue in Durham, NC where the Tea is real and so is the food. Finally David has to talk 'Cue with a stop in Giddings, TX at City Meat Market where he tried three meats but forgot to try the sauce. Enjoy listening about David's trip to Seattle and his clock that's a little loud. And be sure to listen as the fellas talk their way out of insulting the Germans and their pancakes. Enjoy!