Mon, 15 February 2016
Hello! The fellas are back. This week we are talking BBQ, Mexican, Ribs & Brisket. Wait, Wait... ok the slight heart stoppage has passed. First Andy talks about a Fast Food place that is out of this world with great burgers, BBQ and shakes and that's COOK-OUT! Then David takes us to a fancy Mexican joint in Austin called ZTejas. Then David tells us how he stayed up all night smoking a brisket because he's lost his mind. And finally Andy tells us about Shane's Rib Shack and all that is wonderful about that place. David's got a new headset and microphone and we learn how to make Beef Confetti. Enjoy!
Direct download: Eating_It_Episode_58_Wild_Mushrooms_I_Doubt_It.m4a
Category:Comedy -- posted at: 4:28pm EDT
Tue, 2 February 2016
This week David and Andy talk Vietnamese food, a Landmark diner and eating at the Edge of a frozen Lake. First David takes us back to Denver, Co where he and Spencer James enjoy a meal at Rupert's at the Edge. Andy then heads to Charlotte to see the band TOOL and enjoys and awesome after show meal at Landmark Diner and Restaurant. Then David has us in Cedar Rapids, IA for some Vietnamese cuisine at Phong Lan Vietnamese. Be sure and listen for all the crazy noises David's house makes while recording this episode. Enjoy!
Direct download: Eating_It_Episode_57_Why_Wont_You_Eat_My_Pancakes.m4a
Category:Comedy -- posted at: 4:38pm EDT