Eating It
Eating it Episode 52 - That's How My Mommy Makes It

This week is a special episode because not only do we have a guest, but it is David's sister and long time listener, EMILY TOBEY! (YEAH!) This week we talk to David and Emily about the great places they ate while on David's comedy run in the Northwest. First it was Aunt Becky's Deli in SeaTac, WA where Emily found out that not everybody serves egg salad hot. Then they DROVE PAST Voodoo Doughnuts and didn't have any. (FOR SHAME!) Next it was Sweetwaters On The River in Eugene, OR where David dined in elegance and Emily dined like it was Chuck E Cheese's. They enjoyed a fabulous breakfast at Studio 1 Cafe also in Eugene where the pancakes were thick and the Huevos were runny. David then took Emily to an old favorite, Jasper's Cafe in Medford, OR. There, David tried the Elk Burger and Emily tried the Black Bean burger. They stopped at Richard's Donuts in Medford which has a creepy website. And Finally they ended their food & comedy trek at Kaleidoscope Pizzeria and Pub where we learned that if you get the Cheese Sticks for an appetizer, they might just be enough to feed an army. There is some slight sound issues but worth it for the laughs. Don't miss our discussion on the pronunciation of Jalapeño. This is a lot of fun. Enjoy!

Direct download: Eating_It_Episode_52_Thats_How_My_Mommy_Makes_It.m4a
Category:Comedy -- posted at: 11:33am EDT

Eating It Episode 51 - Does This Have Donkey Sauce On It?

This episode Andy and David have a blast talking Pizza and Tex Mex . David Starts us out in Roanoke, VA where he took part in the Brew Ha Ha Comedy & Beer Festival. For once he took Andy's recommendation and went to Benny Marconi's to get a slice of pizza that you need two plates just to hold. Then Andy was at DSI in Chapel Hill, NC. He went several blocks down the street to Carrboro, NC to get some wings and Queso at the Armadillo Grill. Finally David talks about being scarred as a youngster at The Brick Oven, only to revisit it 22 years later and realize he likes it, he really likes it. And don't miss Andy rake the fine folks at Pizza Inn through the coals. Lots of laughs are had. Enjoy!

Direct download: Eating_It_Episode_51_Does_This_Have_Donkey_Sauce_On_It.m4a
Category:Comedy -- posted at: 9:46am EDT

Eating It Episode 50 - A Blind Squirrel Named Mojoe

This week, which was last week which may have been two weeks from yesterday if this week is next week, (I'm also confused) the fellas talk smoked pork again, but this time on Andy's Gas Grill. I know, who knew. Then David takes us to Round Rock Texas to a unique sandwich place called The Blind Squirrel. Then both Andy and David rave about about a great place in Raleigh they have both enjoyed and mentioned, Mojoe's Burger Joint. Be sure and listen to us make fun of other Yelp reviewers who seem to forget they are there for the food. Enjoy!

Direct download: Eating_It_Episode_50_A_Blind_Squirrel_Named_Mojoe.m4a
Category:Comedy -- posted at: 1:52pm EDT

Eating It Episode 49 - Is it To Too or Two?

This week David and Andy are on a roll talking about David smoking a Pork Butt on his new grill. They talk pulled pork versus chopping it up. David then tells us about his horrific gig in Santa Cruz, CA that he may or may not have made it to. Then we talk about THE VARSITY in Atlanta, GA. David had a stop over there during his adventure and enjoyed some chili drenched food wile in the Atlanta airport. Andy then takes us to Roanoke, VA where he performed at the Star City Comedy Club which is inside a place called Corned Beef & Co. (He didn't try their food, I'm sure it's awesome, sorry.) However he got some Enormous pizza that was awesome from Benny Marconi's. They don't mess around there. The fellas tell you how to save hundreds of dollars by never letting Jiffy Lube change your air filters and don't miss the talk about the Two/To/Too geniuses Andy overheard at Mojoe's. Enjoy!

Direct download: Eating_It_Episode_49_Is_it_To_Too_or_Two.m4a
Category:Comedy -- posted at: 12:28pm EDT