This week we have a blast talking about food and comedy. First we find out that when David gets rid of his kids for a week, he and his wife eat high off the hog, including homemade Monkey Bread. Then Andy takes us to the Kiawah Island Golf Resort in Kiawah Island, SC where he enjoyed some fancy meals at the Jasmine Porch and The Ocean Room. Finally David tells us about Pacos Tacos in Charlotte, NC. There's some diabetes and Craigslist talk in there as well that you won't want to miss. Enjoy!

We continue talking about our excekllent weekend of comedy & food in Winston Salem, NC. We loved Breakfastime so much we went twice. They have some of THE BEST country fried steak ever. Then we visited the Carolina Ale House in Winston Salem where we enjoyed some Buffaloed Chicken and Fried Cheese Curds. A good time is had by all. Enjoy!

This week David and Andy, (that's us), talk about our trip to Winston Salem, NC where we co-headlined The Laughing Gas Comedy Club. We had a blast performing comedy and eating all over Winston Salem. First we hit Dame's Chicken & Waffles in Greensboro on the way there. Then we went to Duke's Restaurant in Winston for a great bereakfast and Little Richard's Lexington BBQ for some great BBQ. Then David and his sister went to Sweet Potatoes while Andy went home for a Polar Bear swim. They ate at one place twice and we'll talk about that spot in Pt 2. of our Winston Salem trip. Enjoy!

This week Andy and David talk about a few chains and some recipes. First they both have nothing but awesome things to say about the Italian cuisine at Maggiano's. Andy gives out a recipe for Beef Tips and Alfredo sauce. Then David and Andy talk about Smashburger. Andy is new to it and David loves the food but had some bad service in Vegas. Don't miss David's impression of his waiter at Maggiano's, it's the best. Enjoy!

Howdy! This week David and Andy have fun talking about Food Trucks, and a weird Sushi Place. And enjoyed eating from both D'Burritos Food Truck and Chirba Chirba Dumplings Food Truck. David shares his experiences with food trucks and then Andy tells us abouy Cowfish, a Burger and Sushi restaurant. Check it out. And Come See us together at the Laughing Gas Comedy Club February 19-21 in Winston Salem, NC. GOOD TIMES WILL BE HAD!

Guten Tag! Once again David and Andy have a good time chatting about Food and Comedy. Andy starts us out in Asheville, NC where he tries Biscuit Head, (Where you can get a FLIGHT OF GRAVIES!) Then David takes us to the other side of the country to Everett, WA to get some MOCHIKO at Hawaiian Sun BBQ. Finally, Andy brings us back to Columbia, SC where he had, (surprise), a cheesesteak at the delicious yet poorly named Very's Great Philly Food. And don't miss our spontaneous talk and review of the movie The Help. Enjoy!

This week Andy and David return with some fancy eating and some not as fancy but very delicious eating. Andy starts us off in Jekyll Island, GA at the Jekyll Island Hotel Club where he enjoyed eating at the Grand Dining Room as well as the Courtyard at Crane. Then David takes us to what he says is the "BEST BBQ EVER" at Scholl Brothers BBQ in Paris, TX, and a great Tex-Mex meal in San Antonio, TX at El Blanco Cafe who has been voted Best Enchiladas for centuries. Lots of fun is had, and we do learn how to properly cook a sloth. Enjoy!

This week we start off laughing and almost never stop. We may veer off on some very funny tangents, but eventually we get to the food. This week David takes us to Potbelly's, a nationwide sandwhich shop with a location in Austin, TX. Then David takes us over to Double Dave's Pizzaworks, (no relation), for some awesome pizza buffet and a CHEESESTEAK STROMBOLI! Then Andy takes us to Andy's Cheesesteaks and Cheeseburgers, (Also no relation), now known as Hwy 55 Burgers & Fries. Be sure and listen for the gun talk in the show, I think we are both still laughing about that. Enjoy!

www.comicbiga.com

Twitter: @comicbiga

www.davidtobeycomedy.com

Twitter: @Tobey1Comedy

Happy New Year! This week Andy & David talk about a restaurant Andy Liked and 2 that David didn't. Andy takes us to Amedeo's in Raleigh, NC, an institution near NC State where they have some of the best blue cheese dressing EVER! Then David stops in at Zipps in Scottsdale, AZ for some bad service and a good burger. And then David heads over to Cheddar's for a bad experience all around. Andy is disappointed to find out that Cheddar's is not an ALL CHEESE restaurant, and be sure and enjoy the tale of Andy's NYE as he fights for his life against a Kidney Stone. It is a good time, we promise. Enjoy!

This week Andy & David make up for being off for a week by putting out a slightly longer episode. David takes a round trip through Texas and hits 3 different places for BBQ. First he stops in Luling, TX where he and his wife & sister eat some Q off of Butcher paper quick fast in a hurry at City Market. Then the same trio hit up Nathan's BBQ in Brenham, TX. And finally, to round off his cardiac workout, David and the men of his family all go to Black's BBQ in Lockhart, TX. Andy then takes us to Calgary, AB Cananda where he ventures outside of his wheelhouse to enjoy some Vietnamese cuisine at Bolsa Vietnamese Restaurant. And then heads back in his wheelhouse for some delicious yet poorly named pizza at Pizza Hotline. A little long but worth the listen. Enjoy!