We have a blast this week talking about David trying to ruin a good piece of meat and some great places to eat. First off, David tells us about how to cook and how not to cook a Brisket on the grill. Then it's Rudy's "Country Store" and Bar-B-Q to the rescue, where everything is delicious and you can drink the sauce it's just that good. Andy hits a fabulous breakfast joint right outside of Johnson City, TN in Jonesborough, TN called Olde Towne Pancake House. You can get a Big Boy Breakfast for a deal that is delicious. Finally Andy has to tell us about the Carswell Bakery, in Rock Hill, SC where even though he's only been there a handful of times and only once a year, they remember him. THE CHEESE RINGS ARE AWESOME! David admits that his wife is a Wizard and Andy has to convince him not to trade his mother in on a newer model. A good time is had as usual. ENJOY!

This week is another fun episode as we talk about some great places to eat. David takes us to BJ's Restaurant & Brewhouse, (or as he called it BJ's Pizza & Brewhouse) for some great deep dish pizza and other fabulous fare. Then Andy stumbles on what he believes is a Tex-Mex-ish place in Augusta, GA called Tin Lizzy's. David tells us about the Ahi Tuna steaks he grilled and both guys got Brand New Grills! David got his dream grill. Andy got... one that works. It is a good time as always. Enjoy!

This week Andy and David have a blast finishing up talking about the hundreds of places Andy apparently ate while in Nashville for just 4 days. David enjoyed another Cheesesteak Stromboi from Double Dave's in Austin thanks to a certain someone. Andy finally got in to The Pancake Pantry in Nashville and decided it was worth the wait. Then he hit an eclectic burger joint called Burger Up. David shares an odd dental story that leads us to Round Rock, TX and a place called Vertskebap. That reminds Andy of a great place called Zoe's Kitchen you can find all over the east coast and southern states. And finally Andy tells us abouot a great place to eat late in Johnson City, TN, Mid City Grill. Don't miss the pudding story that David tells and how Andy actually got David's birthday gift instead of David. It's a good time. Enjoy!

We are back after a week of illness and what not and we are back in Nashville. Andy takes us for some Award winning pulled pork BBQ at Peg Leg Porker. Then he thoroughly enjoys his breakfast Biscuit Love where this episode gets its name. David takes the wife on a whirlwind trip to NEW YORK CITY (Where people know what salasa is made from). They tried the Carnegie Deli but they didn't have their act together so they went to Benash Deli and had some huge sandwiches and later had some Street dogs that cost a fortune. And And And It's DAVID'S BIRTHDAY (well it was yesterday when we recorded this.) And be sure and listen to David and I explain to his mom who Five Finger Death Punch is. Enjoy!