Restaurants discussed this week: Kerbey Lane Cafe, Duck Donuts (Again!), Colington Pizza, Outer Bean, Mafiaoza's & Athens Family Restaurant. This week we talk about our recent travels and some great places we ate while telling jokes. David starts us off in the Outer Banks where he finally tried Duck Donuts. Then he gave Colington Pizza a shot and was not disapointed. And finally he hit Outer Bean as he headed to Williamsburg, VA. Andy performed at Zanies in Nashville for the first time and tried numerous places while there. First he hit Mafiaoza's for some really good pizza, and then enjoyed some great breakfast at Athens Family Restaurant. He will tell you about his other Nashville spots during next week's episode. David learns what Gyro meat is for the first time and we discover that David can't seem to remember anything we've recorded much less the names of people he is working with. It is once again, a great time. Enjoy!

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This week we chat about a few chain restaurants. Brio Tuscan Grille and Wild Wing Cafe. David took the wife for a birthday dinner to Brio Tuscan Grille where there are sheets of fabric "festooned" from the ceiling. Andy took his daughters to Wild Wing Cafe and tells us all about the Jalapeno Cheddar Wings along with the other 33 awesome flavors. We get into a salad dressing discussion at some point much to the surprise of both of us. And we may or may not make fun of TGIFridays. Enjoy!

4 Corners Diner, Jack Allen's Kitchen, Stack'Em High Pancakes, Shorty's Diner & Chanello's Pizza are all talked about on this episode. Andy has a run along the coast of North Carolina into Virginia. First hitting the 4 Corners Diner in Atlantic Beach, then Stack'Em High Pancakes in Kitty Hawk where he eats something called "Red Flannel." Then he heads to Williamsburg, VA for some more great breakfats at Shorty's Diner and some late night eats from Chanello's Pizza. David then talks about Jack Allen's Kitchen and how he can't get over what they will serve with Grits. This is a great episode so Enjoy!

This week we are joined by our second guest JIM BONAWITZ! Andy talks about the family cruise he took and while on there he ate atGuy's Burger Joint and The Blue Iguana. Then we finally let Jim talk about Bad Daddy's Burger Bar and how much he loves it. Then Jim talks about Andy's favorite topic, Cheesesteaks! Jim has actually been to Pat's King of Steaks and Geno's Steaks in Philadelphia, and shares his experience. This is yet another hilarious episode with a great guest who doesn't necessarily remember the names of places he has eaten. Enjoy!