Thu, 23 October 2014
This week Andy talks about performing for the Jewish Community Center in Durham, NC and David shares his story about Eating It at his first paid gig. Then David takes us to Copeland's of New Orleans in Jacksonville, FL where he is surprised the Cajun food is Spicy. Andy tells us of a great place to get Pizza late at night at Picasso Pizza in Columbus, GA. Then Andy takes us to an institution in Spartanburg, SC where he eats a burger with fries and onion rings piled on top at The Beacon Drive-In. Not to mention Andy's wife who is temporarily disabled and trapped in the office and apparently chewing on the internet cable throughout the recording. It is a fun and delicious episode. |
Thu, 16 October 2014
On this week’s episode Andy & David tell you about some great and some not so great places to eat steaks. David takes us to The Foothills in Austin, TX, which he loved and U-R-Cooks in Austin, (which he disliked so much they have shut down.) Then David tells us about “One of the best foods I’ve stuck in my face” in Key West, FL at The Commodore Waterfront. Andy talks about getting a fine piece of meat that they carve off right in front of you at The Peddler and finally one of the Finest Steak Houses in the South, (or anywhere for that matter), The Angus Barn in Raleigh, NC. Also David brags about growing up eating homemade Beanie Weenie’s and teaches Andy what the whole 5 Star Michelin Rating is. This episode is hilarious if we do say so ourselves.
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Wed, 8 October 2014
This week on the podcast Andy and David talk about Food & Comedy (I know, you are shocked.) David talks about "The Rules of The List" at Magnolia in Austin, TX (David's Home State.) Then David heads to Currituck, NC, (Andy's Home State), and trys the ribs at Currituck BBQ Company. David also gives us a guideline to cooking ribs. Then Andy is STILL talking about his trip to Harrisburg, PA. He went to a great little diner called TJ Homestyle Restaurant in New Cumberland, PA, and then he had to hit the Maple Donuts in York, PA as he headed home. Finally David talks about the famousVoodoo Doughnuts in Portland, OR. It is a delicious episode full of laughs and ribs and doughnuts with bacon. |
Wed, 1 October 2014
This week Andy and David talk about the World Series of Comedy in Las Vegas and how much fun it can be and David hits up the Hash House A Go Go in Vegas. A breakfast joint where it's "Breakfast things done Fancily." Then Andy talks about performing comedy in Harrisburg, PA and staying at the CREEPIEST HOTEL EVER! He also eats cheesesteaks twice in less than 24 hours. Once from South Philly Hoagies and then he has one with a side of "Crab Fries" at Shugar's Philly Deli. It will make you laugh, it will make you hungry.
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