This week the fellas talk about comedy in Port Charlotte FL, and the Outer Banks. Andy takes us to Visani's in Port Charlotte where he performed and ate, as well as Bocca Lupo where he stumbled into a deal on some pizza. David then tries to eat barbecue at Smokey's BBQ Shack in Morrisville, NC on a Sunday and finds out it's closed. So he heads to 2 Guys Grill instead. Then Andy takes David to his favorite Mexcian restaurant, El Rodeo where David becomes disappointed because it's not Tex-Mex. A Good time is had and it all ends with some singing. Enjoy!

This week Andy and David talk Mexican Food! David starts by telling us about his experience at the Redstone Arsenal in Huntsville, AL. Then Andy talks about his favorite Mexican restaurant in Raleigh, El Rodeo. David and Andy them discuss the wonderfulness that is the FREE NACHO BAR at Chuy's. David talks up the Taco Cabana located all over Texas and finally David tries to sell Andy on Chipotle. Plus a don't miss discussion on "Cheese Dip" vs. "Queso.". Enjoy.

This week Andy and David recover from last week's Thanksgiving feast. Andy cooked a bird for the first time, and David may not have had his best Thanksgiving meal. Then the fellas talk Mac & Cheese. Andy and David both talk about the awesome Mac & Cheese that is served at Tobacco Road Sports Cafe in Raleigh, NC. Then David takes us to Pigeon Forge, TN, (Home of Dollywood), to partake in some Mac & Cheese at The Old Mill Restaurant. Does he like it? You'll have to listen to find out. Then they wrap it up with a recipe of Mac & Cheese in a muffin pan made by David's wife. It is a delicious episode chocked full of laughs, so enjoy!