Sun, 21 September 2014
Andy and David talk about comedy and food. This week David talks about where, (and where not), to eat in Chicago. First David checks out Toby Keith's I Love This Bar & Grill and then grabs some deep dish pizza at Giordano's. Then Andy shares his experience at the Moose Cafe in Asheville, NC. Finally David schools us on what really are the cheapest frozen meals out there. |
Wed, 10 September 2014
Andy and David discuss comedy on the road and the great places to eat while performing. This week David visists the great Northwest and talks about Cheese, Doughnuts and a "Mediterranean Joint" he went to in Seattle. As well as Patty's Eggnest Restaurant. David also hits on Jasper's Cafe in Medford, OR for a great burger. Meanwhile Andy went to Williamsburg, VA where he went twice to Shorty's Diner for an amazing breakfast. It is a very funny and tasty episode.
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Mon, 8 September 2014
Andy Forrester and David Tobey discuss Comedy and Food. Two road comics that like to talk about where they like to eat while on the road performing comedy. This week, Andy discusses The Vortex and The Colonnade in Atlanta while he was at the Laughing Skull Comedy Festival. David talks about his trip to Vancouver where he ate Homemade Sausage at Falconetti's and noodles at Jinyan-Ramen Bar.
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Eating It
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