David and Andy are back talking Comedy and great places to eat while on the road performing it. David starts us out in the mountains of Colorado in Manitou Springs at a great spot called Creekside Cuisine & Craft Beer where he and the Mrs. split some Salmon and Risotto. Andy then takes us to Charlotte, NC where he meets up with local comedian Roxanne McDonald and they talk shop at Pinky's Westside Grill. He enjoy's a great burger and fried pickles and she enjoys... an Iced Tea? Back in Colorado Springs, CO David takes us to Front Range Barbeque where he enjoyed some pulled pork and the wife enjoyed some pulled chicken. Finally David takes his friend and feature Ed Hill and his wife to the Skirted Heifer in Colorado Springs where the burgers have so much cheese they create skirts. Sounds like a dream come true. Andy talks about his great show with Keith Alberstadt and and his horrible Mexican Restaurant experience. And find out why you don't tell Olympic jokes in Colorado Springs. Enjoy!

This week Andy and David sidetrack from their normal restaurant talk and discuss all things bacon. It's one of the greatest meats ever discovered and deserves it's own episode if not it's own podcast. Andy tells you the best way to cook/bake bacon so that it comes out cooked evenly and tasting delicious. We discuss different types of bacon, chocolate covered bacon, crispy versus soft and more. There's even a discussion of a new bacon themed restaurant, Crispy's Bar & Grill that looks to be a road trip in Andy's future. Don't miss the Great Wolf Lodge and water park discussion. BACON! I mean Enjoy!

Andy and David are back talking comedy and great places to eat AND DRINK while on the road performing it. This week we have a lengthy talk about COFFEE, something David lives off of and Andy treats like a fake sugary drink. We talk Coffee Shops, the infamous Starbucks and David's favorite spot near his house, Genuine Joe's in Austin, TX. Andy talks about performing in a Barn, so clearly things are on the upswing for him. Then David takes us to Minong, WI, (sounds fake, I agree), to a spot called Wendy's Place where you can get Breakfast, Dinner or Supper. (We're confused too). Then he goes to Flapjacks in Minong where child labor laws don't apply, and he tries to learn the difference between Pancakes and Flapjacks. We have some chiropractor discussion and list all of our ailments. It's fun I swear. Enjoy!

David and Andy are back talking about comedy, traveling and great places to eat while on the road. David starts us off in Seattle, WA near the SEATAC airport at an awesome breakfast spot called The Pancake Chef. Andy then tries a BBQ institution in Chapel Hill, NC, Allen & Son BBQ only to be let down by instant tea and a few other factors. He then makes up for it by heading to one of the best BBQ spots in NC, Bullock's Bar-B-Cue in Durham, NC where the Tea is real and so is the food. Finally David has to talk 'Cue with a stop in Giddings, TX at City Meat Market where he tried three meats but forgot to try the sauce. Enjoy listening about David's trip to Seattle and his clock that's a little loud. And be sure to listen as the fellas talk their way out of insulting the Germans and their pancakes. Enjoy!

We are back again with more food and laughs. This week David takes us to San Antonio, TX where he worked with the lovely Kristen Key at the LOL Comedy Club. David and the Mrs. went and checked out The Smoke Shack where the ribs are smoked with HONEY! Meanwhile Andy had a blast, (and one super weird show), in Port Charlotte, FL at Visani's, The Comedy Zone working with Jim McCue who is apparently a little more famous than he lets on (or really, Andy is just an idiot.) Visani's is a restaurant/dinner theater and has the most amazing food, especially for a comedy club, so Andy gives it nothing but a glowing review. We tell you why you don't order pie at the Waffle House and you can't miss the story of Andy being forced to yell at an Old Lady. (She brought it on herself.) Enjoy!

Restaurants discussed: Ten-O-Six, Rock City Sliders and Coneys, Crazy Otto's and Bambino's. This week Andy and David are static free and guest free and did a lot of eating. Andy takes us to the Outer Banks in North Carolina to Kill Devil Hills for an awesome Breakfast Burrito at Ten-O-Six. Then David takes us to three places in Colorado Springs, CO while headlining Loonee's Comedy Corner; Rock City Sliders and Coneys, Crazy Otto's Diner and Bambino's. We had a great time talking about these places and the comedy that went along with it. Enjoy!

This week Andy and David talk Mexican Food! David starts by telling us about his experience at the Redstone Arsenal in Huntsville, AL. Then Andy talks about his favorite Mexican restaurant in Raleigh, El Rodeo. David and Andy them discuss the wonderfulness that is the FREE NACHO BAR at Chuy's. David talks up the Taco Cabana located all over Texas and finally David tries to sell Andy on Chipotle. Plus a don't miss discussion on "Cheese Dip" vs. "Queso.". Enjoy.