Wed, 5 November 2014
This week David and Andy record on Election Day. David tells us about the "Huge" crowds he had with April Macie at Shennanigan's in Nolanville, TX on Halloween. Then he takes us to London's Soul Food in Colorado Springs, CO where he gets a Cheesesteak because nothing says Soul Food quite like a Cheesesteak. Then Andy takes us over to Rise Biscuits & Donuts in Durham, NC where he grabbed a delicious Ham & Cheese biscuit, a Maple Bacon Donut and a Garbage "Wonut." What a shocker, he eats garbage. Finally the fellas close it out with a discussion on Pumpkin. Enjoy!
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Thu, 23 October 2014
This week Andy talks about performing for the Jewish Community Center in Durham, NC and David shares his story about Eating It at his first paid gig. Then David takes us to Copeland's of New Orleans in Jacksonville, FL where he is surprised the Cajun food is Spicy. Andy tells us of a great place to get Pizza late at night at Picasso Pizza in Columbus, GA. Then Andy takes us to an institution in Spartanburg, SC where he eats a burger with fries and onion rings piled on top at The Beacon Drive-In. Not to mention Andy's wife who is temporarily disabled and trapped in the office and apparently chewing on the internet cable throughout the recording. It is a fun and delicious episode. |
Thu, 16 October 2014
On this week’s episode Andy & David tell you about some great and some not so great places to eat steaks. David takes us to The Foothills in Austin, TX, which he loved and U-R-Cooks in Austin, (which he disliked so much they have shut down.) Then David tells us about “One of the best foods I’ve stuck in my face” in Key West, FL at The Commodore Waterfront. Andy talks about getting a fine piece of meat that they carve off right in front of you at The Peddler and finally one of the Finest Steak Houses in the South, (or anywhere for that matter), The Angus Barn in Raleigh, NC. Also David brags about growing up eating homemade Beanie Weenie’s and teaches Andy what the whole 5 Star Michelin Rating is. This episode is hilarious if we do say so ourselves.
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Wed, 8 October 2014
This week on the podcast Andy and David talk about Food & Comedy (I know, you are shocked.) David talks about "The Rules of The List" at Magnolia in Austin, TX (David's Home State.) Then David heads to Currituck, NC, (Andy's Home State), and trys the ribs at Currituck BBQ Company. David also gives us a guideline to cooking ribs. Then Andy is STILL talking about his trip to Harrisburg, PA. He went to a great little diner called TJ Homestyle Restaurant in New Cumberland, PA, and then he had to hit the Maple Donuts in York, PA as he headed home. Finally David talks about the famousVoodoo Doughnuts in Portland, OR. It is a delicious episode full of laughs and ribs and doughnuts with bacon. |
Wed, 1 October 2014
This week Andy and David talk about the World Series of Comedy in Las Vegas and how much fun it can be and David hits up the Hash House A Go Go in Vegas. A breakfast joint where it's "Breakfast things done Fancily." Then Andy talks about performing comedy in Harrisburg, PA and staying at the CREEPIEST HOTEL EVER! He also eats cheesesteaks twice in less than 24 hours. Once from South Philly Hoagies and then he has one with a side of "Crab Fries" at Shugar's Philly Deli. It will make you laugh, it will make you hungry.
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Sun, 21 September 2014
Andy and David talk about comedy and food. This week David talks about where, (and where not), to eat in Chicago. First David checks out Toby Keith's I Love This Bar & Grill and then grabs some deep dish pizza at Giordano's. Then Andy shares his experience at the Moose Cafe in Asheville, NC. Finally David schools us on what really are the cheapest frozen meals out there. |
Wed, 10 September 2014
Andy and David discuss comedy on the road and the great places to eat while performing. This week David visists the great Northwest and talks about Cheese, Doughnuts and a "Mediterranean Joint" he went to in Seattle. As well as Patty's Eggnest Restaurant. David also hits on Jasper's Cafe in Medford, OR for a great burger. Meanwhile Andy went to Williamsburg, VA where he went twice to Shorty's Diner for an amazing breakfast. It is a very funny and tasty episode.
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Mon, 8 September 2014
Andy Forrester and David Tobey discuss Comedy and Food. Two road comics that like to talk about where they like to eat while on the road performing comedy. This week, Andy discusses The Vortex and The Colonnade in Atlanta while he was at the Laughing Skull Comedy Festival. David talks about his trip to Vancouver where he ate Homemade Sausage at Falconetti's and noodles at Jinyan-Ramen Bar.
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