Guten Tag! Once again David and Andy have a good time chatting about Food and Comedy. Andy starts us out in Asheville, NC where he tries Biscuit Head, (Where you can get a FLIGHT OF GRAVIES!) Then David takes us to the other side of the country to Everett, WA to get some MOCHIKO at Hawaiian Sun BBQ. Finally, Andy brings us back to Columbia, SC where he had, (surprise), a cheesesteak at the delicious yet poorly named Very's Great Philly Food. And don't miss our spontaneous talk and review of the movie The Help. Enjoy!

This week Andy and David return with some fancy eating and some not as fancy but very delicious eating. Andy starts us off in Jekyll Island, GA at the Jekyll Island Hotel Club where he enjoyed eating at the Grand Dining Room as well as the Courtyard at Crane. Then David takes us to what he says is the "BEST BBQ EVER" at Scholl Brothers BBQ in Paris, TX, and a great Tex-Mex meal in San Antonio, TX at El Blanco Cafe who has been voted Best Enchiladas for centuries. Lots of fun is had, and we do learn how to properly cook a sloth. Enjoy!

This week we start off laughing and almost never stop. We may veer off on some very funny tangents, but eventually we get to the food. This week David takes us to Potbelly's, a nationwide sandwhich shop with a location in Austin, TX. Then David takes us over to Double Dave's Pizzaworks, (no relation), for some awesome pizza buffet and a CHEESESTEAK STROMBOLI! Then Andy takes us to Andy's Cheesesteaks and Cheeseburgers, (Also no relation), now known as Hwy 55 Burgers & Fries. Be sure and listen for the gun talk in the show, I think we are both still laughing about that. Enjoy!

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Happy New Year! This week Andy & David talk about a restaurant Andy Liked and 2 that David didn't. Andy takes us to Amedeo's in Raleigh, NC, an institution near NC State where they have some of the best blue cheese dressing EVER! Then David stops in at Zipps in Scottsdale, AZ for some bad service and a good burger. And then David heads over to Cheddar's for a bad experience all around. Andy is disappointed to find out that Cheddar's is not an ALL CHEESE restaurant, and be sure and enjoy the tale of Andy's NYE as he fights for his life against a Kidney Stone. It is a good time, we promise. Enjoy!

This week Andy & David make up for being off for a week by putting out a slightly longer episode. David takes a round trip through Texas and hits 3 different places for BBQ. First he stops in Luling, TX where he and his wife & sister eat some Q off of Butcher paper quick fast in a hurry at City Market. Then the same trio hit up Nathan's BBQ in Brenham, TX. And finally, to round off his cardiac workout, David and the men of his family all go to Black's BBQ in Lockhart, TX. Andy then takes us to Calgary, AB Cananda where he ventures outside of his wheelhouse to enjoy some Vietnamese cuisine at Bolsa Vietnamese Restaurant. And then heads back in his wheelhouse for some delicious yet poorly named pizza at Pizza Hotline. A little long but worth the listen. Enjoy!

This week the fellas talk about comedy in Port Charlotte FL, and the Outer Banks. Andy takes us to Visani's in Port Charlotte where he performed and ate, as well as Bocca Lupo where he stumbled into a deal on some pizza. David then tries to eat barbecue at Smokey's BBQ Shack in Morrisville, NC on a Sunday and finds out it's closed. So he heads to 2 Guys Grill instead. Then Andy takes David to his favorite Mexcian restaurant, El Rodeo where David becomes disappointed because it's not Tex-Mex. A Good time is had and it all ends with some singing. Enjoy!

This week Andy and David recover from last week's Thanksgiving feast. Andy cooked a bird for the first time, and David may not have had his best Thanksgiving meal. Then the fellas talk Mac & Cheese. Andy and David both talk about the awesome Mac & Cheese that is served at Tobacco Road Sports Cafe in Raleigh, NC. Then David takes us to Pigeon Forge, TN, (Home of Dollywood), to partake in some Mac & Cheese at The Old Mill Restaurant. Does he like it? You'll have to listen to find out. Then they wrap it up with a recipe of Mac & Cheese in a muffin pan made by David's wife. It is a delicious episode chocked full of laughs, so enjoy!

This week Andy and David talk Turkey. And Gravy. And Dressing and Cranberry Orange Relish and Sweet Potatoes and... eh... you get it. It's our Thanksgiving Episode! David goes in depth on the best way to both Smoke and Roast a Turkey. The secret is BRINE PEOPLE! Andy shares his very complicated 3 ingredient recipe for Cranberry Orange Relish. Then many side dishes are dicussed including an in depth discussion on GRAVY! I know, it's crazy. Happy Thanksgiving and Enjoy!

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This week the fellas start out by talking about crop circles and we discover that Andy doesn't have a good grasp on farming in general. Then David takes us to Coral Springs, FL to both eat and perform at a great place called Tavolino Della Notte. Then he jetted off to Denver, CO where he enjoyed a Bison Burger at Ted's Montana Grill. Then Andy ventured all the way over to Durham, NC to a delicious but not so cheap burger joint called Zinburger. And finally Andy has a Cheesesteak at Mellow Mushroom in Herndon, VA. This episode will make you hungry and laugh. Enjoy!

This is a fun episode right from the get go. David starts us out in Phoenix, AZ where he both performed and ate at Austin's Bar & Grill. (Or as their website calls it, Austin's Restaurant & Bar.) Then he shares a tale about a great place to get a breakfast burrito in Phoenix, Los Taquitos. Andy then heads to Cleveland, OH where he performed at the Hard Rock Rocksino which is technically outside of Cleveland. But, while visiting the Rock and Roll Hall of Fame he ate at two fabulous places while in Cleveland. First he went to Melt Bar & Grille where he enjoyed a delicious fancy grilled cheese, and then on to Big Al's Diner where he had some incredible Corned Beef Hash. And finally nothing makes a food & comedy podcast tastier than finishing up with talking about a Lice Outbreak at camp! Yum! Enjoy.

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Twitter - @comicbiga

www.davidtobeycomedy.com

Twitter - @Tobey1Comedy