4 Corners Diner, Jack Allen's Kitchen, Stack'Em High Pancakes, Shorty's Diner & Chanello's Pizza are all talked about on this episode. Andy has a run along the coast of North Carolina into Virginia. First hitting the 4 Corners Diner in Atlantic Beach, then Stack'Em High Pancakes in Kitty Hawk where he eats something called "Red Flannel." Then he heads to Williamsburg, VA for some more great breakfats at Shorty's Diner and some late night eats from Chanello's Pizza. David then talks about Jack Allen's Kitchen and how he can't get over what they will serve with Grits. This is a great episode so Enjoy!

This week we are joined by our second guest JIM BONAWITZ! Andy talks about the family cruise he took and while on there he ate atGuy's Burger Joint and The Blue Iguana. Then we finally let Jim talk about Bad Daddy's Burger Bar and how much he loves it. Then Jim talks about Andy's favorite topic, Cheesesteaks! Jim has actually been to Pat's King of Steaks and Geno's Steaks in Philadelphia, and shares his experience. This is yet another hilarious episode with a great guest who doesn't necessarily remember the names of places he has eaten. Enjoy!

Restaurants discussed this week: Three Jimmy's, Full Services BBQ, Ultimate California Pizza and Goodfellas Seafood Hut and Bar. This week Andy and David talk about their vacations and some fabulous places to eat. David starts us out in Gatlinburg, TN at Three Jimmy's and then on to Full Service BBQ in Maryville, TN. Then Andy takes us to Myrtle Beach, SC for some great pizza at Ultimate California Pizza and some awesome seafood at Goodfellas Seafood Hut and Bar. There are lots of laughs in this episode that you are certain to enjoy. So... Enjoy!

Restaurants discussed this week: Duck Donuts and Bob's Grill. This week we spend much of our discussion on some great places at the Outer Banks. Andy takes us to Duck Donuts who have numerous locations in the OBX as well as one in Cary, NC. He alos takes us to Bob's Grill who's motto is "Eat and Get The Hell Out!" Dave mentions a place that is closed in Vegas (The Spicy Pickle) and Spudnuts, which he wasn't a huge fan of. There's lots of Doughnut talk and David schools us on making pulled pork sliders. Enjoy!

This week is a different kind of episode and so  much fun. We have our very first guest to the podcast, Mr. Steven Roberts. Steven is an hilarious comedian who talked to us about the Supreme Court Ruling on Same Sex Marriage and then educated the crap out of David and Andy on Gay Friendly Restaurants around the country. And he doesn't just name them for that reason, they also have excellent food. He mentions Meridian Pint, Kangaroo Boxing Club, Red Rocks, The Coupe, The Stonewall Inn, Magnolia's, Roscoe's, Cornelia's, Wilde Bar & Restaurant and more. All of them sounded awesome. There is some static that shows up around 6 minutes into the episode I couldn't get rid of but it is completely worth it to listen through. Enjoy!  

Restaurant's Discussed this week, Zack's Mac Shack and Bad Daddy's Burger Bar. Zack's Mac Shack Then Andy and his wife escape the children for a few hours and end up at Bad Daddy's Burger Bar. And you will enjoy the story Andy tells at the beginning of the podcast about shopping for a wedding gift. Enjoy!

Restaurants discussed this week: Cheddar's and Lucky 32. This week we are all over the place but the food and comedy is there. Andy saw the documentary "Fed Up", a movie about how sugar is the real drug that is killing us all. Then David Takes us back to Cheddar's where they managed to redeem themselves. Andy and the wife celebrate their anniversary at Lucky 32 in Cary, NC. And David recommends the show "Chef's Table" on Netflix for your food-viewing pleasure. And don't miss the "O' Brother Where Art Thou?" quote off. "Oh, George, not the Livestock!" Enjoy!

Restaurants discussed this week: Pat Dees Pub & Eatery, Melt Bar & Grilled, I Heart Pho andKerbey Lane Cafe. We have a blast this week discussing some new and old restaurants. Andy headed back to the Cleveland, OH area where he tried a new breakfast spot Pat Dees Pub & Eatery and hit Melt Bar & Grilled again in Cleveland after visiting The Rock and Roll Hall of Fame! David then takes us to I Heart Pho (pronounced FUH) and Kerbey Lane Cafe, who apparently have redeemed themselves. Andy cooks ribs for the first time and we wonder why we have kids. Enjoy!

Restaurants discussed ths week are Roadrunner Cafe, 7 ate 9 and Brig's. Welp, this is a fun episode. David takes us on a trip "up and down" Route 66, stopping in Kingman, AZ to enjoy some Eggs Benedict at the Roadrunner Cafe. Then, only a few hours later he partakes of a Pastrami on Rye at 7 ate 9. And Andy tells us how he snuck off this morning to eat a skillet from Brig's Restaurant. The fellas invent a new app to use instead of Yelp! and discuss stomach bugs. It's fun. Enjoy.

Restaurants Discussed this week, Dubuque Mining Company. Dubuque, IA, Gary's Down East Seafood, Grantsboro, NC, and a little bit on Ruth's Chris Steakhouse. This week we giggle through another episode which to be honest, is a lot more fun than it sounds. David takes us to Dubuque, IA where he had a great burger and questionable service. Then Andy takes us along on his Indian Princess weekend and stops at a seafood place for a little surf and turf. We also talk about Ruth Chris Steakhouse. And don't miss the discussion at the end when Andy reveals how he was on David Letterman years ago. It's a fun listen. Enjoy!