David and Andy are back with another great episode of comedy and food. David went to Farmingtonvalelandmore, NM (or something like that) and performed some comedy but didn't eat anywhere remarkable. Then he takes us to Durango, CO where he enjoyed a great meal at Grassburger. Andy remembers some fabulous pizza he ate at Bottoms Up in Richmond, VA. And you don't want to miss the continuing story of the Cat Wrangler. Holy Crap it's hilarious. This episode is delicious and hilarious as always. Enjoy!

Howdy! We are back and this week we have a great time talking about some great places David has been because Andy has been holed up in his house with 2 children while the wife skipped town for three weeks. Andy starts us off with a breakfast recipe he got online. Then David takes us to Taco Deli in Austin, TX where you can have "Car Batter Tacos" as he called them, (and oddly enough, he means that in a good way.) Then we learn about Louie Mueller BBQ in Taylor, TX where things aren't necessarily inexpensive. And finally you CANNOT miss the initial story of the "Cat Wrangler." It is a continuing story that starts here, and is hilarious. Good times are had. Enjoy!

Hello! The fellas are back. This week we are talking BBQ, Mexican, Ribs & Brisket. Wait, Wait... ok the slight heart stoppage has passed. First Andy talks about a Fast Food place that is out of this world with great burgers, BBQ and shakes and that's COOK-OUT! Then David takes us to a fancy Mexican joint in Austin called ZTejas. Then David tells us how he stayed up all night smoking a brisket because he's lost his mind. And finally Andy tells us about Shane's Rib Shack and all that is wonderful about that place. David's got a new headset and microphone and we learn how to make Beef Confetti. Enjoy!

This week David and Andy talk Vietnamese food, a Landmark diner and eating at the Edge of a frozen Lake. First David takes us back to Denver, Co where he and Spencer James enjoy a meal at Rupert's at the Edge. Andy then heads to Charlotte to see the band TOOL and enjoys and awesome after show meal at Landmark Diner and Restaurant. Then David has us in Cedar Rapids, IA for some Vietnamese cuisine at Phong Lan Vietnamese. Be sure and listen for all the crazy noises David's house makes while recording this episode. Enjoy!

HELLO! Welcome to the Eating It podcast. This week Andy tells us about his weekend in Myrtle Beach, SC at the Carolina Comedy Club. He liked one place so much he ate there twice, and that was the fabulous breakfast spot known as Johnny D's Waffles and Bakery. Then David takes us all the way over to Denver, CO where he performed a show with Spencer James and his newly resurfaced hip in a great show called Plethora. David talks about a great place that is all over Denver called Tokyo Joe's. That sends us into a tailspin talking about Pei Wei. And don't miss Andy's talk about elongated bowels. Enjoy.

This week your Gingered hosts talk about some great places to eat in Iowa and the mountains of North Carolina. David starts us out in Dubuque, IA at a place called Paul's Tavern where you can get the most basic of burgers. Then he heads to Cedar Rapids, IA where he ate breakfast twice at Red's Public House and Loved It! Andy then talks about his gig at the Grove Park Inn in Asheville, NC and the fabulous dining at the Artisanal Buffet known as Blue Ridge. We learn that Prime Rib is not either of the fellas cut of meat and that much of their culinary knowledge comes from cartoons. Lots of laughs are had as always. Enjoy!

We're back! Took a little break for the holidays but David ad Andy are back and this week David talks about his road trip to New Mexico where apparently he barely ate. He did enjoy a sandwich at Oak Tree Café in Albuquerque, NM that sounds awesome. Andy takes us to one of his favorite places to eat, Meadow Village Family Restaurant, in Benson, NC where you can always get some fatback and chocolate cake. Then David heads down the street to Güero's Taco Bar in Austin, TX. His decision was tough as to what to order, but in the end he chose wisely, and so did his wife (off the menu that is). In the end, despite the googling, we still don't know what escobeche is, we just know David ate it, and hasn't died yet. Enjoy!

David and Andy are off on another adventure this week as they talk about performing comedy and great places to eat while on the road. This week Andy talks about THE BEST CHEESESTEAK in NC (in his opinion). He takes us to Wilmington, NC to J. Michael's Philly Deli where the Cheesesteaks come swimming in cheese with a fork stabbed in them. Then David takes us back to Sequim, WA at the Oak Table Cafe where there is something different about their pancakes. They won't tell you what it is even though it's printed right there on the menu. Then we discuss splitting meals with your significant other and the issues that arise from doing that. We learn that when David's wife says she wants some sausage, SHE MEANS IT! Enjoy!

This week is a special episode because not only do we have a guest, but it is David's sister and long time listener, EMILY TOBEY! (YEAH!) This week we talk to David and Emily about the great places they ate while on David's comedy run in the Northwest. First it was Aunt Becky's Deli in SeaTac, WA where Emily found out that not everybody serves egg salad hot. Then they DROVE PAST Voodoo Doughnuts and didn't have any. (FOR SHAME!) Next it was Sweetwaters On The River in Eugene, OR where David dined in elegance and Emily dined like it was Chuck E Cheese's. They enjoyed a fabulous breakfast at Studio 1 Cafe also in Eugene where the pancakes were thick and the Huevos were runny. David then took Emily to an old favorite, Jasper's Cafe in Medford, OR. There, David tried the Elk Burger and Emily tried the Black Bean burger. They stopped at Richard's Donuts in Medford which has a creepy website. And Finally they ended their food & comedy trek at Kaleidoscope Pizzeria and Pub where we learned that if you get the Cheese Sticks for an appetizer, they might just be enough to feed an army. There is some slight sound issues but worth it for the laughs. Don't miss our discussion on the pronunciation of Jalapeño. This is a lot of fun. Enjoy!

This episode Andy and David have a blast talking Pizza and Tex Mex . David Starts us out in Roanoke, VA where he took part in the Brew Ha Ha Comedy & Beer Festival. For once he took Andy's recommendation and went to Benny Marconi's to get a slice of pizza that you need two plates just to hold. Then Andy was at DSI in Chapel Hill, NC. He went several blocks down the street to Carrboro, NC to get some wings and Queso at the Armadillo Grill. Finally David talks about being scarred as a youngster at The Brick Oven, only to revisit it 22 years later and realize he likes it, he really likes it. And don't miss Andy rake the fine folks at Pizza Inn through the coals. Lots of laughs are had. Enjoy!