Tue, 13 June 2017
Andy and David are back talking comedy and great places to eat while performing it. Andy starts us out in Kinston, NC where he stopped with his Indian Princess and gave Kings BBQ Restaurant another try and they didn't disappoint. David then takes us to his house where he made what he claims were some of the best ribs ever, and he used organic ribs that had been "hugged every day and sung to." Andy then goes back to Kinston, NC on a separate trip to check out the infamous Chef and The Farmer from the famous PBS TV Show "A Chef's Life" for his 20th Anniversary with his wife. It was awesome! Then David makes us drool over Deep Dish pizza in Austin, TX (of all places) at Mangia Pizza. Don't miss David's family trip to Six Flags over San Antonio where he almost died and we learn that Andy is of course a giant scaredy cat. Enjoy!
Direct download: Eating_It_Episode_84_I_Could_Blackout_At_Anytime.m4a
Category:Comedy -- posted at: 10:27am EST