Thu, 16 October 2014
On this week’s episode Andy & David tell you about some great and some not so great places to eat steaks. David takes us to The Foothills in Austin, TX, which he loved and U-R-Cooks in Austin, (which he disliked so much they have shut down.) Then David tells us about “One of the best foods I’ve stuck in my face” in Key West, FL at The Commodore Waterfront. Andy talks about getting a fine piece of meat that they carve off right in front of you at The Peddler and finally one of the Finest Steak Houses in the South, (or anywhere for that matter), The Angus Barn in Raleigh, NC. Also David brags about growing up eating homemade Beanie Weenie’s and teaches Andy what the whole 5 Star Michelin Rating is. This episode is hilarious if we do say so ourselves.