Thu, 29 January 2015
This week Andy and David return with some fancy eating and some not as fancy but very delicious eating. Andy starts us off in Jekyll Island, GA at the Jekyll Island Hotel Club where he enjoyed eating at the Grand Dining Room as well as the Courtyard at Crane. Then David takes us to what he says is the "BEST BBQ EVER" at Scholl Brothers BBQ in Paris, TX, and a great Tex-Mex meal in San Antonio, TX at El Blanco Cafe who has been voted Best Enchiladas for centuries. Lots of fun is had, and we do learn how to properly cook a sloth. Enjoy!